Martin Mairhofer & the CookArt team indulge you

Experience gourmet delights

Good food and drink are essential for a successful holiday. At the Reipertingerhof, South Tyrolean cuisine, Puster Valley specialties and fine Italian dishes await you … Variations of enjoyment for all the senses! Our head chef loves to cook for...

Good food and drink are essential for a successful holiday. At the Reipertingerhof, South Tyrolean cuisine, Puster Valley specialties and fine Italian dishes await you … Variations of enjoyment for all the senses! Our head chef loves to cook for vegetarians and vegans too. Need a special diet? No problem, and we will make sure that it tastes wonderful too! Let our service manager recommend a fine wine from the Reipertinger wine cellar.

"The mind is subject to the same laws as the body: both can only be sustained by constant nourishment."
(Luc de Clapiers Marquis de Vauvenargues)

Let us spoil you

Martin Mairhofer & the CookArt team

Let us spoil you

Martin Mairhofer & the CookArt team

Our head chef’s specialty is interpreting the classic in a modern way. We are uncompromising in our product selection and playful and modern in our execution. The quality and full flavour of the South Tyrolean products used will delight you from the very first bite. This is fine dining at the Reipertingerhof.

more about Martin

Good Morning South Tyrol!

Fresh apple juices, delicious bacon fresh from the farm, small dishes featuring free-range eggs, warm brioche and homemade cakes, jams and honey prepared by expert hands, as well as fresh bread from the hot oven – that's how a South Tyrolean...

Fresh apple juices, delicious bacon fresh from the farm, small dishes featuring free-range eggs, warm brioche and homemade cakes, jams and honey prepared by expert hands, as well as fresh bread from the hot oven – that's how a South Tyrolean breakfast tastes. Our breakfast chefs and service managers make sure that your day gets off to the best possible start.

Something hot in the afternoon South Tyrolean soup with freshly baked bread (only during the winter season). Something fine in the evening 5-course set meals, all homemade – from pasta to dumplings, from the mountains to the deep sea. If you still...

Something hot in the afternoon
South Tyrolean soup with freshly baked bread (only during the winter season).

Something fine in the evening
5-course set meals, all homemade – from pasta to dumplings, from the mountains to the deep sea. If you still feel like enjoying something different, you can choose from 30 diverse dishes on our à la carte menu. Those of our guests who prioritise wellness will find plenty to keep them happy too, as our chef, Martin Mairhofer, is certified by the German Nutrition Society.

Our gourmet events